In 100 g (Grams) of Tortilla, blue corn, Sakwavikaviki (Hopi) there is 1.4 g of Total lipid (fat).

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Tortilla, blue corn, Sakwavikaviki (Hopi)

Tortilla, blue corn, Sakwavikaviki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi) are listed below.

Water	29.89 g	29.89	g
Energy (calorie)	276 kcal	276	kcal
Energy (joule)	1156 kJ	1156	kJ
Protein	7.83 g	7.83	g
Total lipid (fat)	1.4 g	1.4	g
Ash	2.76 g	2.76	g
Carbohydrate, by difference	58.12 g	58.12	g
Fiber, total dietary	3.4 g	3.4	g
Sugars, total	2.97 g	2.97	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	2.97 g	2.97	g
Galactose	0 g	0	g
Starch	51.57 g	51.57	g
Calcium, Ca	174 mg	174	mg
Iron, Fe	2.89 mg	2.89	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	339 mg	339	mg
Potassium, K	132 mg	132	mg
Sodium, Na	663 mg	663	mg
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.126 mg	0.126	mg
Manganese, Mn	0.604 mg	0.604	mg
Selenium, Se	8.8 µg	8.8	µg
Thiamin	0.387 mg	0.387	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	3.93 mg	3.93	mg
Pantothenic acid	0.62 mg	0.62	mg
Vitamin B-6	0.111 mg	0.111	mg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	0.36 mg	0.36	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.08 mg	0.08	mg
Tocotrienol, beta	0.35 mg	0.35	mg
Tocotrienol, gamma	0.08 mg	0.08	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.287 g	0.287	g
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.222 g	0.222	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.029 g	0.029	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.229 g	0.229	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.223 g	0.223	g
18:1 cis	0.223 g	0.223	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.689 g	0.689	g
18:2 undifferentiated	0.662 g	0.662	g
18:2 n-6 c,c	0.662 g	0.662	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g
18:3 n-3 c,c,c (ALA)	0.027 g	0.027	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0 g	0	g

Nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi)